Sunday, January 31, 2016

This Week's Menu

Sunday
Parsnip, Leek, Butternut Squash Soup
http://physicalkitchness.com/parsnip-leek-butternut-squash-soup/

(Meatless!) Monday
Food Truck Ramen with Spicy Korean Chili Dressing
http://blog.seasonwithspice.com/2013/10/spicy-ramen-noodles-recipe.html

Tuesday
Napa Cabbage Rolls with an Herbs de Provence Tomato Sauce
http://www.foodnetwork.com/recipes/ina-garten/stuffed-cabbage-recipe.html

Wednesday
Cauliflower, Potato, Garlic Soup with Mushroom Garnish & Crusty Bread
http://www.collegiatevegan.com/post/110129682529/oven-roasted-cauliflower-and-garlic-soup
http://cooking.nytimes.com/recipes/11376-no-knead-bread

Thursday
Scallops with Lemony Broccoli Rabe and White Bean Salad

Menu is based on our Anundant Harvest Organics veggie box! 
www.abundantharvestorganics.com