Take some creative liberties with the ingredients... but here is what I did my first go around....(Thanks Kat for the original recipe!)
1) Chopped up some potatoes and put in the bottom of the muffin tins
2) Added some chopped bell peppers
3) Added some cheese
4) Beat and egg and fill the muffing tins to the brim with the egg
5) Bake at 400 for 12-15 minutes... just check on them
Each morning, grab a muffin and heat in the microwave- mini omelette on the go!
***One suggestion: maybe asparagus and goat cheese next week????
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