This one will be in the rotation for a long time! Delicious and easy....
Orange Chicken Ingredients: 2 lb. boneless, skinless chicken breasts, cut into bite-sized pieces salt and pepper 2 Tbsp. olive oil orange chicken sauce (ingredients below)
Orange Chicken Sauce Ingredients: 3 cloves garlic, minced 1/2 cup orange juice 1/2 cup honey (add more to sweeten, if desired) 1/3 cup soy sauce 1/4 cup rice wine vinegar 3 Tbsp. cornstarch 1/2 tsp. ground ginger 1/2 tsp. white pepper zest of one orange pinch of crushed red pepper flakes
To Make The Orange Chicken: Season chicken generously with salt and pepper.
Heat oil in a large saute pan over medium-high heat. Add chicken and saute for about 4-6 minutes, stirring occasionally, until the chicken is browned and nearly cooked through.
Pour in the orange chicken sauce, and stir to combine. Let the sauce come to a boil, then boil for an additional minute or two until thickened. Remove from heat and serve immediately over rice (I used the herb basmati rice from Trader Joes).
I also added a little asparagus after a light saute in oil, salt, and pepper.
To Make The Orange Chicken Sauce: Whisk all ingredients together until combined. If you would like the sauce to be even sweeter, add an extra 2-4 tablespoons of honey.